Martyn Day Praises Scotland’s First Sustainable Curry Awards

SNP Candidate Martyn Day was honoured to be the guest speaker at Scotland’s first-ever Sustainable Curry Awards — a pioneering event recognising restaurants and suppliers who are leading the way in environmentally conscious food practices.

The awards celebrated businesses that are embracing sustainability — from sourcing local ingredients to reducing waste and cutting carbon in their kitchens — while continuing to serve the vibrant, high-quality cuisine that is a much-loved part of Scotland’s cultural and culinary landscape.

Speaking at the event, Martyn Day praised the industry’s commitment to real change:

“They say we are what we eat — and tonight, that means we are thoughtful, responsible, and part of something bigger.

The curry industry is proving that sustainability doesn’t have to come at the cost of tradition or taste. From energy-conscious kitchens to ethical supply chains, every small, smart choice adds up.

A truly sustainable curry starts long before it reaches the plate — with businesses and suppliers who care about people, the planet, and the future. One plate, one choice, one step at a time — you’re showing that what we eat really can help change the world.”

Martyn commended the winners and nominees for showing leadership in climate action, ethical sourcing, and community impact — and highlighted the important role the food industry plays in Scotland’s journey toward a fairer, greener future.

“Scotland’s curry restaurants are more than just local favourites — they’re proving that business can be both successful and sustainable,” he added.

The Sustainable Curry Awards are a welcome step in celebrating sustainability across all sectors, and shine a light on the inspiring work being done in communities across Scotland.